Bakery
Dough fats for biscuits, cakes and pastries.
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Vegetable Oils and Fats for Food Products
Our portfolio of trusted vegetable oils and fats for food innovation and sustainability
Vegetable Oils and Fats in Europe: A Healthier Choice for a Sustainable Future
Europe's food industry is making a move from animal-based fats toward plant-based fats. They do this for health, ethical, and environmental reasons. Consumers are also more aware of food products with plant-derived ingredients. Health guidelines also encourage this shift for better nutrition.
You may know that trans fats have been almost removed from food products since 2015. Partially hydrogenated fats have been replaced by fractionated oils or fully hardened fats. But all these changes should not be at the expense of the quality and taste of the product.
Key Drivers of the Shift to Vegetable Oils and Fats
- 38% of Europeans follow a flexitarian, pescatarian, vegetarian, or vegan diet.
- Health considerations strongly favor plant-based fats.
- European policies and regulations have created a favorable climate for plant-based fats.
- Consumer environmental awareness is accelerating the move toward plant-based fats.
- Food technologies are making it easier to replace animal fats without sacrificing quality.
A full range of Vegetable Oils and Fats for Food Products
We have developed a full range of quality vegetable oils and fats for the food market. Every food market segment needs specific fat functionality. Fats for making an ice cream need a high melting point. A low-fat margarine needs a hardstock based on stearin fractions. We can tailor each fat composition to meet your product requirements. Our plant-based offerings improve the quality and taste of your product.
You can change to vegetable oils and fats for food without compromising on performance or consumer expectations.
Discover Our Quality Oils and Fats for Your Food Applications
Confectionery
Vegetable fats for chocolate and suger confectionery, such as coating and fillings..
Dairy Fat Replacers
Milk fat replacer for creams, toppings and vegan products.
Ice Cream
Non-Dairy fat replacer for ice cream, frozen desserts, and aerated products.
frying
Deep frying oils for chips, crips, and onions.
Bakery margarines
Vegetable fats for bakery margarines.
Culinary and Convienence Food
Plant-based fats for bouillon cubes, dried soups, instant food, and fats for meat alternatives.
Margarines and spreads
Hardstocks for consumer margarines, spreads, cooking fats, butter blends.
Reach out, we'd love to help.